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Marine mammals have evolved a wide variety of features for feeding, which are mainly seen in their dentition. For example, the cheek teeth of pinnipeds and odontocetes are specifically adapted to capture fish and squid. In contrast, baleen whales have evolved baleen plates to filter feed plankton and small fish from the water. [32]
Mammals evolved on land, so all aquatic and semiaquatic mammals have brought many terrestrial adaptations into the waters. They do not breathe underwater as fish do, so their respiratory systems had to protect the body from the surrounding water; valvular nostrils and an intranarial larynx exclude water while
Like other fish, sharks extract oxygen from seawater as it passes over their gills. Unlike other fish, shark gill slits are not covered, but lie in a row behind the head. A modified slit called a spiracle lies just behind the eye, which assists the shark with taking in water during respiration and plays a major role in bottom–dwelling sharks.
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae , are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds ).
Marine animals are further informally divided into marine vertebrates and marine invertebrates, both of which are polyphyletic groupings with the former including all saltwater fish, marine mammals, marine reptiles and seabirds, and the latter include all that are not considered vertebrates.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Sea-bound mammals are often treated as fish under religious laws – as in Jewish dietary law, which forbids the eating of cetacean meat, such as whale, dolphin or porpoise, because they are not "fish with fins and scales"; nor, as mammals, do they chew their cud and have cloven hooves, as required by Leviticus 11:9–12.
The term "fish" describes any non-tetrapod chordate, (i.e., an animal with a backbone), that has gills throughout life and has limbs, if any, in the shape of fins. [8] Unlike groupings such as birds or mammals, fish are paraphyletic, since the tetrapod clade is within the clade of lobe-finned fishes. [9] [10]