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Collector Joe D. Price's Shin'enkan Collection of more than 300 Japanese scroll and screen paintings represents the core of the Los Angeles County Museum of Art's Japanese holdings. In 1983, Price and his wife Etsuko Yoshimochi bequeathed about 300 Japanese screens and scrolls to the museum and donated $5 million in seed money for a building to ...
Los Angeles [5] wholly owned subsidiary of Capcom U.S.A., Inc. [13] distributing mobile phone games and integrating the wireless, online and console sectors [13] Blue Harvest LLC: FY 2007 [14] wholly owned subsidiary of Capcom Co., Ltd. [15] developing video games [15] K2 Co., Ltd. May 2008: Osaka: developing home video games
Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
She helmed a Spokane raw bar, worked in Napa Valley, New Orleans and Los Angeles restaurants and cooked at a fine dining restaurant in the Mexican state of Colima before returning to Placer County ...
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Curry House was founded in 1983 as a division of House Foods America, with the first location opening in the Weller Court complex in the Little Tokyo neighborhood of Los Angeles. The location drew the attention of Rose Dosti of the Los Angeles Times and Rudi Gernreich , both of whom praised the restaurant's aesthetics [ 3 ] and "hip, graphic ...
On March 9, 2006, Marukai agreed to pay a $52,000 fine to the United States Environmental Protection Agency for selling 11 unregistered Japanese pesticide products. [8] In 2011, the company was fined $222,030 for selling and distributing unregistered pesticides and mislabeled pesticide devices, violations that were found in 2008. [9]
Kazunori Nozawa (born c. 1945) is a Japanese sushi chef and restaurant owner. In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan.