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The 25 Best Apple Varieties and Exactly How to Use Them. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Winter Storm ...
Apple varieties exist for a reason — to offer a range of experiences for consumers. “Trying a few varieties and paying attention to what suits your taste best is a fun way to discover your ...
Botanical Name: Rubus hybrid 'APF-153T' Sun Exposure: Full sun Soil Type: Rich, medium to moist, well-draining Soil pH: Slightly acidic (5.5-6.5) USDA Hardiness Zones: 6 to 10. This tasty ...
Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]
A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world. Cooking, eating, cider. PickE late October. Use December–April. Chaxhill Red [13] Gloucestershire, England >1873 A roundish oblate red apple.
The best planting season is in the Spring. The time that the tree produces fruit is between September and October. The foliage color is green. There are state restrictions in the states of California, Hawaii, Arizona, and Arkansas. [3]
[1] [4] [5] Flesh is yellowish-white with flavor very similar to Golden Delicious [2] but is sweeter, [1] crisper [3] and more bland. [1] Keeps very good [ 1 ] approximately 3 months. Is best for use in fresh eating and salads, also recommended for baking, apple pies and apple sauce .
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.