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The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1][2] Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. [3][4][5] Alinea charges $175–225 for ...
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
Ross Barney Architects. The McDonald's Chicago Flagship is a flagship McDonald's restaurant located in Chicago. [1][2] The McDonald's restaurant on the site first opened in 1983. It had a rock and roll theme, and was first called the Original Rock 'N Roll McDonald's, and later the Rock N Roll McDonald's. It was one of the most famous McDonald's ...
Harry Caray's Italian Steakhouse
Revenue. $66.029 million (estimated) [3] Number of employees. 4154 (3 September 2017 [4]) Parent. Landry's. Website. www.mortons.com. Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, [5] founded in Chicago in 1978. [6]
www.bokachicago.com. Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
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