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2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

   www.aol.com/news/corn-healthy-dietitians-weigh...

   "Canned corn can also be a great and convenient option," says Largeman-Roth. Whole kernel corn in water with no salt added is the most nutritious choice. "Avoid the ones that are cream-style ...

3. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

   www.aol.com/lifestyle/100-canned-frozen-farm...

   Teresa Blackburn. This easy salad relies on flavorful, budget-friendly staples and is a breeze to toss together for hassle-free lunches. With frozen edamame and corn, canned chickpeas and a simple ...

4. Sweet corn - Wikipedia

   en.wikipedia.org/wiki/Sweet_corn

   Sweet corn - Wikipedia ... Sweet corn

5. Corned beef - Wikipedia

   en.wikipedia.org/wiki/Corned_beef

   Corned beef - Wikipedia ... Corned beef

6. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

   www.aol.com/recipes-ode-fresh-sweet-corn...

   Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.

7. Bully beef - Wikipedia

   en.wikipedia.org/wiki/Bully_beef

   Canned bully (corned) beef. Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning ...

8. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

   www.aol.com/lifestyle/canned-vs-frozen...

   Corn: Canned. Because we refuse to wait until summertime to make our famous Mexican street corn dip.As long as there are no additives, canned corn is the best way to keep the vegetable on hand ...

9. Creamed corn - Wikipedia

   en.wikipedia.org/wiki/Creamed_corn

   Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. [ 1][ 2] Originating in Native American cuisine, it is now most commonly eaten in the ...