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  2. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  3. Ecolab - Wikipedia

    en.wikipedia.org/wiki/Ecolab

    Ecolab - Wikipedia ... Ecolab

  4. Douglas M. Baker Jr. - Wikipedia

    en.wikipedia.org/wiki/Douglas_M._Baker_Jr.

    Baker joined Ecolab in 1989, initially holding various marketing and leadership positions in the U.S. and Europe including vice president and general manager of Kay Chemical Co. a division of Ecolab that provides cleaning and sanitizing programs tailored specifically for the quick food service (fast food) and food retail (supermarket and grocery) markets.

  5. Ecolab's New OxyCide Daily Disinfectant Cleaner Kills ...

    www.aol.com/news/2013-09-16-ecolabs-new-oxycide...

    Ecolab's New OxyCide Daily Disinfectant Cleaner KillsClostridium difficileSporesin Three Minutes Daily-use sporicidal disinfectant offers hospitals broad spectrum efficacy and superior material ...

  6. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  8. Nalco Water - Wikipedia

    en.wikipedia.org/wiki/Nalco_Water

    Nalco Water - Wikipedia ... Nalco Water

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