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  2. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap or detergent. Water within the first compartment often needs to be between 95 and 120 degrees ...

  3. Ecolab - Wikipedia

    en.wikipedia.org/wiki/Ecolab

    Ecolab - Wikipedia ... Ecolab

  4. Dishwasher detergent - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_detergent

    Uses. When using a dishwasher, the user must select a special detergent for its use. [1] All detergents are designed for use after the user scrapes leftover food from the dishes before washing. [2] To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water.

  5. Ecolab Introduces New EPA & FDA Cleared Antimicrobial Fruit ...

    www.aol.com/news/2013-05-13-ecolab-introduces...

    He added that one sink-full can clean a day's supply of fresh fruits and vegetables - up to 200 pounds - making it affordable, easy and efficient to use in a busy commercial kitchen.

  6. Ecolab's New OxyCide Daily Disinfectant Cleaner Kills ...

    www.aol.com/news/2013-09-16-ecolabs-new-oxycide...

    Ecolab's New OxyCide Daily Disinfectant Cleaner Kills Clostridium difficile Spores in Three Minutes Daily-use sporicidal disinfectant offers hospitals broad spectrum efficacy and superior material ...

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Disinfectant - Wikipedia ... Disinfectant

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