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  2. Feeding the multitude - Wikipedia

    en.wikipedia.org/wiki/Feeding_the_multitude

    Feeding the multitude

  3. Showbread - Wikipedia

    en.wikipedia.org/wiki/Showbread

    Showbread - Wikipedia ... Showbread

  4. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah - Wikipedia ... Challah

  5. Church of the Multiplication - Wikipedia

    en.wikipedia.org/wiki/Church_of_the_Multiplication

    Architecture. Completed. 1982. The Church of the Multiplication of the Loaves and Fish (Latin: Ecclesia multiplicationis panum et piscium), shortened to the Church of the Multiplication, is a Roman Catholic church located at Tabgha, on the northwest shore of the Sea of Galilee in Israel. The modern church rests on the site of two earlier churches.

  6. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    Pareve - Wikipedia ... Pareve

  7. Five species of grain - Wikipedia

    en.wikipedia.org/wiki/Five_species_of_grain

    Five species of grain. In Judaism, the five species of grain ( Hebrew: חמשת מיני דגן, romanized : hameshet minei dagan) refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed.

  8. Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Jewish_cuisine

    Jewish cuisine - Wikipedia ... Jewish cuisine

  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...