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  2. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu - Wikipedia ... Casu martzu

  3. Spider vision - Wikipedia

    en.wikipedia.org/wiki/Spider_vision

    Spider vision - Wikipedia ... Spider vision

  4. Kiviak - Wikipedia

    en.wikipedia.org/wiki/Kiviak

    Region or state. Greenland. Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin ...

  5. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    Hákarl - Wikipedia

  6. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish - Wikipedia ... Fermented fish

  7. Mursik - Wikipedia

    en.wikipedia.org/wiki/Mursik

    Mursik. Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk.

  8. Spider anatomy - Wikipedia

    en.wikipedia.org/wiki/Spider_anatomy

    Spider anatomy - Wikipedia ... Spider anatomy

  9. Tetragnatha versicolor - Wikipedia

    en.wikipedia.org/wiki/Tetragnatha_versicolor

    Walckenaer, 1841. Tetragnatha versicolor is a species of long-jawed orb weaver in the spider family Tetragnathidae. It is found throughout North America, Canada, Central America, and Cuba, but are most common in the United States. T. versicolor is heavily concentrated in New England and the west coast in states like California and Washington.

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