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The English name "coleslaw" is mainly associated with the mayonnaise-dressed cabbage. It is often written as "colesław" or "kolesław" (pronounced [kɔˈlɛswaf]), because of the similarity to many names ending with "-sław" (e.g. Bolesław). [citation needed] In Russia and Ukraine, a salad of fresh shredded cabbage mixed with carrots, apples ...
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The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...
Ranch dressing. Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 15 mins. Ingredients. 1/3 c. mayonnaise. 1/4 c. sour cream. 2 tbsp. buttermilk. 1 tbsp. distilled white vinegar
Main ingredients. Cabbage, vinegar, ketchup. Variations. Barbecue sauce. Red slaw (sometimes called barbecue slaw [1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue.
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Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.