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2. List of PDF software - Wikipedia

   en.wikipedia.org/wiki/List_of_PDF_software

   deskUNPDF: PDF converter to convert PDFs to Word (.doc, docx), Excel (.xls), (.csv), (.txt), more; GSview: File:Convert menu item converts any sequence of PDF pages to a sequence of images in many formats from bit to tiffpack with resolutions from 72 to 204 × 98 (open source software) Google Chrome: convert HTML to PDF using Print > Save as PDF.

3. Goan cuisine - Wikipedia

   en.wikipedia.org/wiki/Goan_cuisine

   Goan Hindu cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. It uses spices such as asafoetida, fenugreek, curry leaves, mustard, and urad dal. Onion and garlic are also used. It also includes vegetables, such as lentils, pumpkins, gourds, bamboo shoots, and roots. The medium of cooking is coconut oil.

4. Solid Converter PDF - Wikipedia

   en.wikipedia.org/wiki/Solid_Converter_PDF

   Solid Converter PDF. Solid Converter PDF is document reconstruction software from Solid Documents which converts PDF files to editable formats. Originally released for the Microsoft Windows operating system, a Mac OS X version was released in 2010. The current versions are Solid Converter PDF 9.0 for Windows and Solid PDF to Word for Mac 2.1.

5. Zamzar - Wikipedia

   en.wikipedia.org/wiki/Zamzar

   Launched. 2006. Current status. Online. Zamzar is an online file converter and compressor, created by brothers Mike and Chris Whyley in England in 2006. [1][2] It allows users to convert files online, without downloading a software tool, and supports over 1,200 different conversion types. [3] Since its formation, the service has converted over ...

6. Ayesha Curry - Wikipedia

   en.wikipedia.org/wiki/Ayesha_Curry

   Ayesha Disa Curry (née Alexander; born March 23, 1989) is a Canadian and American businesswoman, chef, restaurateur and actress. After guest roles in several television shows and films, she began hosting Ayesha's Homemade ( a.k.a. Ayesha's Home Kitchen ) on Food Network in 2016.

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...