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  2. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia - Wikipedia ... Tilapia

  3. Nile tilapia - Wikipedia

    en.wikipedia.org/wiki/Nile_tilapia

    Nile tilapia - Wikipedia ... Nile tilapia

  4. Oreochromis aureus - Wikipedia

    en.wikipedia.org/wiki/Oreochromis_aureus

    The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. [2] Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage. [3]

  5. Pan Seared Tilapia with Cherry Tomatoes & Basil Recipe - AOL

    www.aol.com/food/recipes/pan-seared-tilapia...

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  6. Redbelly tilapia - Wikipedia

    en.wikipedia.org/wiki/Redbelly_tilapia

    Redbelly tilapia

  7. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    Mozambique tilapia

  8. Blackchin tilapia - Wikipedia

    en.wikipedia.org/wiki/Blackchin_tilapia

    Blackchin tilapia. The blackchin tilapia (Sarotherodon melanotheron), formerly Tilapia melanotheron, T. heudelotii and T. leonensis, is a species of cichlid native to coastal west Africa. It is a paternal mouthbrooder which has been introduced to Asia and North America. In the Philippines, it is also informally called gloria or tilapiang arroyo ...

  9. Pinangat na isda - Wikipedia

    en.wikipedia.org/wiki/Pinangat_na_isda

    But they are different dishes. [9] [4] Emilio Aguinaldo’s favorite dish is home cooked pinangat na isda. A top Filipino cuisine, it is steamed fish like tilapia with a fusion of ground chicharrón, patís, burong mangga, labanos or tomato with unsoy sprigs. The steamed fish variations can include Alakaak, Bakoko, Bangus, Bisugo, Bugaong, Hito ...

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