Search results
Results from the WOW.Com Content Network
Nigerian cuisine
List of African dishes
Fish, Sorrel, spinach, onions, sometimes other vegetables, bean sprouts, tamarind -flavored broth. Margi Special (Marghi: Kifi Kubakuba) is a Nigerian cuisine indigenous to the Margi people of the northeastern region of Nigeria. [1][2] It is typically made with fish from Lake Chad, sorrel, spinach, tomatoes (and sometimes also other vegetables ...
African cuisine - Wikipedia ... African cuisine
Fufu - Wikipedia ... Fufu
Kenkey. Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante -inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Corn soup is a native soup of Afemai people in Edo State. [8] This cuisine is locally called omi ukpoka. It a blend of corn with smoked fish and green leaf. It is usually served with swallow such as; fufu, eba or pounded yam. Black soup[9] This is particularly common among the Ishan (Esan) and Owan people. In Esan and Owan, the name for this ...
Nigeria portal. v. t. e. Abacha // ⓘ, also known as African salad, is a type of food originating with the Igbos in the south eastern part of Nigeria. [ 2 ][ 1 ][ 3 ] Abacha is a product of cassava tubers. When the processing of it is done from scratch, harvested cassava is obtained, peeled, washed, cooked and sliced into desired sizes or shapes.