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Fish measurement
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...
A slot limit is a tool used by fisheries managers to regulate the size of fish that can legally be harvested from particular bodies of water. Usually set by state fish and game departments, the protected slot limit prohibits the harvest of fish where the lengths, measured from the snout to the end of the tail, fall within the protected interval. [1]
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
Some weight-length relationships use the total length of the fish while others use the fork length. It is important to measure the same kind of length that the reference relationship uses. It is also important to have the weight and length in the same units as the reference relationship. Weight vs. Length for Red Drum (data from Jenkins 2004)
Average fork length for an adult fish throughout the entire range is about 85 cm (33 in). [12] Some fish may reach a length of 100 cm (39 in) or more, but most commonly they are around 64 cm (25 in). The largest little tunny on record is 120 cm (47 in) and 17 kg (37 lb). [13]
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