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Raising Cane's Chicken Fingers is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals. [5]
John Folse - Wikipedia ... John Folse
Baton Rouge, Louisiana
The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. [1] It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. [2] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies. [3]
Huey Long - Wikipedia
History of Baton Rouge, Louisiana. Pierre Le Moyne, Sieur d'Iberville provided Baton Rouge as well as Lakes Pontchartrain and Maurepas with their current names. The foundation of Baton Rouge, Louisiana, dates to 1721, at the site of a bâton rouge or "red stick" Muscogee boundary marker. It became the state capital of Louisiana in 1849.
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