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The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...
Cajun cuisine - Wikipedia ... Cajun cuisine
Louisiana Creole cuisine
Rice has been a major agricultural export crop in southwest Louisiana since the late 1800s and has become a staple of local cuisine in dishes such as boudin, gumbo and étouffée. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender.
Gumbo - Wikipedia ... Gumbo
Dirty rice - Wikipedia ... Dirty rice
Holy trinity (cooking)
Boudin - Wikipedia ... Boudin
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