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Cajun cuisine - Wikipedia ... Cajun cuisine
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
Louisiana Creole cuisine
This grocery store and sandwich shop has been around since 1982 and serves as the pinnacle of po’boys in Acadiana. When I’d fly back to New York from Lafayette, I’d bring a stuffed shrimp po ...
Dirty rice - Wikipedia ... Dirty rice
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.
Po' boy - Wikipedia ... Po' boy
Cuisine of New Orleans