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Ikejime - Wikipedia ... Ikejime
List of culinary knife cuts
Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
Fish fillet - Wikipedia ... Fish fillet
Cottogaster putnami D.S. Jordan & Gilbert, 1883. The channel darter (Percina copelandi) is a species of freshwater ray-finned fish, a darter from the subfamily Etheostomatinae, part of the family Percidae, which also contains the perches, ruffes and pikeperches. It is native to North America where it typically occurs in the sandy or gravelly ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fillet (cut) - Wikipedia ... Fillet (cut)
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