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  2. Eight disciplines problem solving - Wikipedia

    en.wikipedia.org/wiki/Eight_Disciplines_Problem...

    Eight disciplines problem solving. Eight Disciplines Methodology (8D) is a method or model developed at Ford Motor Company used to approach and to resolve problems, typically employed by quality engineers or other professionals. Focused on product and process improvement, its purpose is to identify, correct, and eliminate recurring problems. [1]

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    List of culinary knife cuts

  4. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime - Wikipedia ... Ikejime

  5. AOL Mail

    mail.aol.com

    AOL Mail ... AOL Mail

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillet - Wikipedia ... Fish fillet

  7. Age determination in fish - Wikipedia

    en.wikipedia.org/wiki/Age_determination_in_fish

    Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]

  8. Unsustainable fishing methods - Wikipedia

    en.wikipedia.org/wiki/Unsustainable_fishing_methods

    Commercial fishing showing the abundance of fish species caught using a trawling method. Unsustainable fishing methods refers to the use of various fishing methods used to capture or harvest fish at a rate which is unsustainable for fish populations. [1] These methods facilitate destructive fishing practices that damage ecosystems within the ...

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...