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  2. Stoneground flour - Wikipedia

    en.wikipedia.org/wiki/Stoneground_flour

    Stoneground flour is whole grain flour produced by the traditional process of grinding grain between two millstones. This is in contrast to mass-produced flours which ...

  3. Grant loaf - Wikipedia

    en.wikipedia.org/wiki/Grant_loaf

    450g strong wholemeal flour (alternatively you can use Spelt) 1 tsp brown sugar such as Muscovado (1 tablespoon of honey may be used instead) 2 teaspoons of salt; Yeast; 400-450ml of hand-hot water; Begin by warming the flour in your oven for about 10 minutes on the lowest heat. Place the warmed flour into a bowl and add the salt, sugar and yeast.

  4. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    "Strong flour" or "hard flour" has a higher gluten content than "weak" or "soft" flour. "Brown" and wholemeal flours may be made of hard or soft wheat. Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It is usually stone-ground to coarse granules, which gives ...

  5. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Whole-wheat white flour is white flour that contains the endososperm, bran, and germ [8] Enriched flour is white flour with nutrients added to compensate for the removal of the bran and germ Bleached flour is a white flour treated with flour bleaching agents to whiten it (freshly milled flour is yellowish) and give it more gluten -producing ...

  6. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

  7. Macroom Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Macroom_Oatmeal

    Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. [1] [2] Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was taken aboard its Ark of Taste in 2011.

  8. Waitrose Duchy Organic - Wikipedia

    en.wikipedia.org/wiki/Waitrose_Duchy_Organic

    Duchy Selections was a range of premium free-range (but not organic) pork and fish products and mineral waters, and Duchy Collections was a range of high quality non food products. The Duchy Originals company has never sold the goods that carry the brand names, and other than the short-lived Duchy Originals Food company venture it has not ...

  9. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    Flour samples can be analyzed directly. Grain samples are ground to a powder. The sample is put into the test tube, distilled water is added, and the tube is shaken vigorously to achieve a homogeneous mix; The tube is placed in the boiling water bath, and the sample is stirred. The starch begins to gelatinize and the slurry becomes more viscous ...