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A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
The chilies may be chile de árbol, serrano, chipotle, pequin or morita. [1] Its origin is possibly Veracruz. [2] Its name comes from the verb machacar ("to mash") because of its original preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc.
The ximbo, Hueypoxtla. Ximbo (from nximbo meaning “the heart of the maguey”) is a traditional pit-barbecued pork dish from the Mexican states of Hidalgo and México.It originated in the Mezquital Valley, mainly in the municipality of Actopan.
Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening.
"Receta de los Tuniches (Piedra en maya) - México Desconocido". Mexicodesconocido.com.mx. 5 July 2010 "Yucatán Explore - Antojitos Mayas". Revistaexplore.com. Archived from the original on 26 September 2015
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]