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Conrad suffered throughout life from ill health, physical and mental. A newspaper review of a Conrad biography suggested that the book could have been subtitled Thirty Years of Debt, Gout, Depression and Angst. [76] In 1891 he was hospitalised for several months, suffering from gout, neuralgic pains in his right arm and recurrent attacks of ...
The End of the Myth: From the Frontier to the Border Wall in the Mind of America is a book written by Greg Grandin, which won 2020's Pulitzer Prize for General Nonfiction, on the role of the frontier from the American Revolution to the presidential election of 2016.
Ghost Radio is the debut novel from author Leopoldo Gout, a film producer, film director, graphic novelist, writer, and composer. Ghost Radio was published in 2008 by HarperCollins . The audiobook version was narrated by Pedro Pascal .
Gout in foot joints is most common, with gout often affecting the big toe joint. However, other joints can be affected as well, particularly those in the lower body. For example, gout in ankles or ...
Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...
Book the Thirteenth: The End is the thirteenth and final novel in the children's novel series A Series of Unfortunate Events by Lemony Snicket. The book was released ...
Apocalyptic fiction is a subgenre of science fiction that is concerned with the end of civilization due to a potentially existential catastrophe such as nuclear warfare, pandemic, extraterrestrial attack, impact event, cybernetic revolt, technological singularity, dysgenics, supernatural phenomena, divine judgment, climate change, resource depletion or some other general disaster.
Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃]; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
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