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  2. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.

  3. “Nude” Raw Oysters with Sauces Recipe - AOL

    www.aol.com/food/recipes/nude-raw-oysters-sauces

    36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...

  4. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.

  5. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  6. Oysters Bienville - Wikipedia

    en.wikipedia.org/wiki/Oysters_Bienville

    Oysters Bienville. Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.

  7. Best Bites: Baked honey mustard salmon - AOL

    www.aol.com/news/best-bites-baked-honey-mustard...

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  8. Oysters en brochette - Wikipedia

    en.wikipedia.org/wiki/Oysters_en_brochette

    Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

  9. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/best-substitute-oyster-sauce-10...

    Tamari is another fermented sauce that makes a wonderful substitute for oyster sauce—namely because it has the salty, umami flavor of soy sauce, as well as a tangy and sweet element.