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The Caldicott Committee's Report on the Review of Patient-Identifiable Information, usually referred to as the Caldicott Report, was a review commissioned in 1997 by the Chief Medical Officer of England due to increasing worries concerning the use of patient information in the National Health Service (NHS) in England and Wales and the need to avoid the undermining of confidentiality because of ...
The Second Caldicott Report, chaired by Dame Fiona Caldicott, defined direct care as: A clinical, social or public health activity concerned with the prevention, investigation and treatment of illness and the alleviation of suffering of an identified individual. It includes supporting individuals’ ability to function and improve their ...
The report made several recommendations, one of which was the appointment of Caldicott guardians, members of staff with a responsibility to ensure that patient data are kept secure: Recommendation 3 : A senior person should be nominated in each NHS organisation, including the Department of Health and associated agencies, to act as a "guardian".
A main committee was set up under Caldicott's Chair and there were four separate working groups; the committee was known as the Caldicott Committee, responsible for reviewing all patient-identifiable information, which passes from NHS organisations to other NHS or non-NHS bodies for purposes other than direct care, medical research, or where ...
Starting Jan. 1, older adults on Medicare will spend no more than $2,000 a year on prescription drugs when a new price cap on out-of-pocket payments from the Inflation Reduction Act goes into effect.
A federal grand jury in Los Angeles charged a former Syrian government official who headed the Damascus Central Prison from 2005 to 2008 with torture, the U.S. Justice Department said on Thursday.
Friends, Family May Protect Against Heart Attack, Stroke And Type 2 Diabetes, Study Suggests "Our brain consists of thousands of types of cells, which carry out different functions," Hongkui Zeng ...
Patients with diabetes should eat preferably a balanced and healthy diet. Meals should consist of half a plate of non-starchy vegetables, 1/4 plate of lean protein, and 1/4 plate of starch/grain. [18] Patients should avoid excess simple carbs or added fat (such as butter, salad dressing) and instead eat complex carbohydrates such as whole ...