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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
The Monte Cristo sandwich dates back to at least 1923, 20 years earlier. To say that only ham can be used is misplaced enthusiasm perhaps. Recipes since at least the early 1950s have not only admitted the use of cold, sliced poultry (chicken or turkey), but encouraged it, as a way to use up leftovers, particularly after various high holidays.
Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches. [citation needed] Monte Cristo: United States Switzerland France: Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried.
As the sixth-most popular sandwich in the United States, it falls behind the ham sandwich, [11] the roast beef sandwich, turkey sandwich, grilled chicken sandwich, and the grilled cheese sandwich. A 2008 poll by OnePoll showed that the BLT was the "nation's favourite" sandwich in the UK . [ 12 ]
There’s a lot to learn in a sandwich. From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us ...
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