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Around 1900, all-steel heads came into use. An online video from 1964 captures the effort required to make axes, including steeling the head and hanging ("hafting") a handle or haft. [2] Initially, output was limited to felling ("chopping") axes and soon grew to over 300 axe heads per day. [3] The main building was 350 feet long and 70 feet ...
The head consists of two ends, opposite each other and separated by a central eye. A mattock head typically weighs 3–7 lb (1.4–3.2 kg). [1] The form of the head determines the kind and uses of the mattock: [2] A cutter mattock combines the functions of an axe and adze, with its axe blade oriented vertically and longer adze horizontally.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
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The handle is straight and fairly short, around 18 in (460 mm), as the cleaving axe is only held, not swung. [3] As the axe head must penetrate fully into the wood, the poll [5] is minimal, narrower than the axe cheeks, and is never used for pounding other tools, lest it damage or mushroom the head. [6]