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  2. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    This breaks down the proteins inside (the part of the cheese that experts refer to as the “paste”) to soften the interior into the creamy consistency that’s a signature of Brie.

  3. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    To make longer-lasting bagged salads and greens, a Reddit thread suggests opening the package as soon as you can and mixing the salad around. That allows you to “pick out any bits hidden in the ...

  4. How to Eat Brie on More Than Just a Cheese Plate - AOL

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  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. I made baked Brie in the air fryer, and it's my new go-to ...

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    The holiday season means lots of parties, potlucks, and dinners on my calendar. I finally found an easy, and delicious, dish I can bring along.

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  8. Bridge mix - Wikipedia

    en.wikipedia.org/wiki/Bridge_mix

    Bridge mix or grand slam mix is a type of snack mix or candy consisting of nuts, fruits, and "cremes" covered in milk and dark chocolate. Some common ingredients in bridge mix include peanuts, almonds, raisins, macadamia nuts, malted milk balls, fruits, and nougats. Brach's is one of the major US producers of bridge mix.

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

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