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  2. Bøfsandwich - Wikipedia

    en.wikipedia.org/wiki/Bøfsandwich

    ' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]

  3. Tired of Eating Burgers the Same Way? Here Are 9 Tips ... - AOL

    www.aol.com/finance/tired-eating-burgers-same...

    Break the monotony of traditional hamburgers with these 9 easy and inventive recipe ideas from Redditors to help transform your ordinary burger into something new and exciting.

  4. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball : pan-fried, and served with potatoes and brown sauce .

  5. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive disorders): Heat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage.

  6. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    These fully loaded smash burger tacos are the ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted ...

  7. 16 Dinners to Make With a Pound of Ground Beef - AOL

    www.aol.com/16-dinners-pound-ground-beef...

    Got beef―that is, a pound of it? Then you have the key component of these 16 dinner recipes. They're comforting, speedy to make, and won't put a dent in your weekly grocery budget.

  8. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited [24] and then Keystone Foods. [25] In Japan and Korea, a ground beef patty is sometimes served as a sandwich on a "bun" made of compressed rice; the sandwich is called a rice ...

  9. 9 Simple Ways to Take Same-Old Burgers to the Next Level

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    7. Canadian, Eh? Another Redditor suggests combining burger meat with "peameal bacon, melted cheese curd, Canadian cheddar, ketchup, fried egg & a dash of maple syrup," for a loaded breakfast ...

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