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  2. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

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    Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...

  3. I tried 8 tricks for making perfect scrambled eggs, and the ...

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    The microwave and oven options also didn't work out for me, and the shaker method made too much of a mess. Overall, I'm glad to have found at least a handful of easy, go-to methods for scrambled ...

  4. How to make scrambled eggs in the microwave in under a minute

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    1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  5. The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs - AOL

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    The Step-By-Step Guide to Making Extra Creamy Scrambled Eggs Combine two whole eggs and two egg whites in a small bowl, add a pinch of salt, and beat until smooth and frothy.

  6. The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs ...

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  7. I tried Martha Stewart's hack for making 'the best scrambled ...

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    Skip to main content. Subscriptions; Animals

  8. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

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    When the eggs are almost done, they may still appear a bit wet. Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires.

  9. The Three Quickest Ways to Microwave Eggs - AOL

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    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...