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The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [ 22 ] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [ 14 ]
A saffron crocus flower. Krokos (Greek: Κρόκος) is a small Greek town, 5 km south of the city of Kozani located in the geographical region of Western Macedonia, in Greece. It was the seat of the municipality of Elimeia and it is famous globally for the production of high-quality saffron. Its population was 2,687 at the 2021 census. [1]
Crocus ligusticus is a native species of Liguria and the southern Maritime Alps in France and Italy. These plants can be encountered on woods and meadows in mountain environments, at an altitude of 600–1,700 metres (2,000–5,600 ft) above sea level.
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...
Representations of the saffron crocus appear frequently in Minoan art [99] and pervade Aegean art from the Early Bronze Age to the Mycenaean period. [120] Theophrastos (4th century BC) described the saffron crocus as being valued as a spice and dye, while Homer compares a sunrise to the flower colour. [121]
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
This list of Crocus species shows the accepted species names within the genus Crocus, which are predominantly spring perennial plants in the Iridaceae (iris) family. The list of species is arranged by section. Estimates of the number of species in Crocus have varied widely, from anywhere between 80 and 160, even in the modern era.
[2] [3] [4] It includes a number of economically important cultivated plants, such as species of Freesia, Gladiolus, and Crocus, as well as the crop saffron. Members of this family are perennial plants, with a bulb, corm or rhizome. The plants grow erect, and have leaves that are generally grass-like, with a sharp central fold.
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