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Types of pasteurized milk include full cream, reduced fat, skim milk, calcium enriched, flavored, and UHT. [99] The standard high temperature short time (HTST) process of 72 °C (162 °F) for 15 seconds completely kills pathogenic bacteria in milk, [100] rendering it safe to drink for up to three weeks if continually refrigerated. [101]
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.
Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
Bear Brand is a drink and powdered milk brand [3] currently owned by Nestlé. [4] [5] [6] The brand is available in most areas of Southeast Asia, East Asia, and Eastern Africa, as well as in Asian stores in the United States and Canada.
Borden's Eagle Brand sweetened condensed milk has noted that ice cream could be made quite simply at home with their product, cream, and various simple flavorings, being ready to serve after as little as four hours. [21] In New Orleans, sweetened condensed milk is commonly used as a topping on chocolate or similarly cream-flavored snowballs.
In the United Kingdom, milk is traditionally marketed and labelled as follows: [citation needed]. Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging.
The principal activities of the Vinamilk are to produce and distribute condensed milk, powdered milk, fresh milk, soya milk, yogurts, ice-cream, cheese, fruit juice, coffee and other products derived from milk. Vinamilk products such as powdered milk and condensed milk are also exported to the Middle East, Cambodia, the Philippines and Australia.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...