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2. 12 Best Low-Sugar Desserts on Grocery Shelves - AOL

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   Back in the day, finding low-sugar desserts that actually tasted good was close to impossible. But nowadays, you can find ice cream, candy, cookies, and even cake mixes that are low in sugar ...

3. 99 Low-Carb Foods That Still Taste Great—the Possibilities ...

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   7. Pumpkin. This veggie can go into a variety of dishes, such as this Gingered Pumpkin Soup.. 8. Parmesan cheese. Garlic Basil Parmesan Crisps are the perfect way to use parmesan cheese in a whole ...

4. 18 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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5. List of frozen dessert brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_dessert_brands

   This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

6. Drumstick (frozen dairy dessert) - Wikipedia

   en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

   Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.

7. Indian ice cream (Canada) - Wikipedia

   en.wikipedia.org/wiki/Indian_ice_cream_(Canada)

   A ripe soapberry is about 1/4-inch or less in diameter. The third defining characteristic of a ripe soapberry is its texture. If crushed, the ripe berries will produce a soapy foam. Finally, taste can be used as a measure of ripeness. Deemed by its bitter effects on the palate, a soapberry can be considered ready for harvest via taste.

8. I'm a professional baker. I tried 10 desserts from Whole ...

   www.aol.com/im-professional-baker-tried-10...

   The two-layer dessert had terrific flavor thanks to the vanilla cake paired with a creamy, coffee-flavored filling. The top was dressed up nicely with even more piped cream, a dusting of cocoa ...

9. Junket (dessert) - Wikipedia

   en.wikipedia.org/wiki/Junket_(dessert)

   Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets