Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Municipalities (comune) in the Metropolitan City vary in size, ranging from 1.62 km 2 (Casavatore) to 117.27 km 2 (Naples); 60% of the municipalities are small (less than or equal to 10 km 2), 36% of medium-sized (> 10 km 2 and ≤ 25 km 2), the rest (11%) more than 25 km 2 and, of this, only two municipalities (Acerra and Giugliano) are ...
The 2024–25 season is the 158th season in the history of Chesterfield Football Club and their first season back in League Two since the 2017–18 season, following promotion from the National League the previous season.
Napoli saw relatively little success in its early years, winning their first major trophy in the 1962 Coppa Italia. Napoli then saw increased success in the late 1970s (including their second Coppa Italia in 1976) and especially in the 1980s, after the club acquired Diego Maradona in 1984. During his time in Naples, Maradona helped the team win ...
ISTAT Code Comune Population (2005) 063001 Acerra: 49,313 063002 Afragola: 63,446 063003 Agerola: 7,392 063004 Anacapri: 6,240 063005 Arzano: 37,994 063006 Bacoli
The 2013–14 season was Chesterfield's second in League Two following relegation in 2012, and manager Paul Cook's first full season in charge. After spending most of the season near the top of the table, Chesterfield were crowned League Two champions on the final day, to claim the League Two title for a record fourth time, and to seal their return to the third tier after a two-year absence.
The Napoli tifosi responded by hanging a giant flag in their "curva" of the stadium saying "Maradona, Naples loves you, but Italy is our homeland". [6] Maradona later said he was touched that Napoli was the only stadium during that World Cup where the Argentinian national anthem was not jeered. The match finished 1–1 after extra time.
The dough is always fat-free and sugar-free. The regulations specify that the dough must be made primarily from a medium-strength ( W value of 250–320; 11–13.5% protein), finely ground wheat flour, with no more than 20% of the flour being strong flour (W value above 350).