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Cracker, sometimes cracka or white cracker, is a racial epithet directed towards white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4] Although commonly a pejorative , it is also used in a neutral context, particularly in reference to a native of Florida or Georgia (see Florida cracker and ...
The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape. [1] [2] [3] In genuine Spanish translation is “galletas de papas”.
Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
Fontaneda is a Spanish food sector company dedicated to the manufacture of crackers and biscuits (called "cookies" in North America). At its height, between 1950 and 1975, Fontaneda had yearly revenues of more than 10 billion pesetas. [2] It was founded in the town of Aguilar de Campoo by Eugenio Fontaneda in 1881. [3]
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A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
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