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Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak; Beef Wellington – English steak dish; Bistecca alla fiorentina; Bistek – Filipino dish
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Serve plain with a pat of butter or make it the star of the show with a baked potato bar featuring hearty toppings like pulled pork or chili. Insalata Verde by Jody Williams and Rita Sodi
Get the Baked Feta Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
1 lb beef sirloin steak or beef top round steak; 1 tbsp olive oil; 1 medium onion, chopped; 1 small green pepper, chopped; 1 tsp ground cumin; 1 tbsp all-purpose flour; 1 cup Pace® Thick & Chunky Salsa; 1 can (14 oz.) Swanson® Beef Broth; assorted topping
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.