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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
The Ancient Greek word τρόπος (tropos) meant 'turn, way, manner, style'.The term τροπολογία (tropologia) was coined from this word around the second century AD, in Hellenistic Greek, to mean 'allegorical interpretation of scripture' (and also, by the fourth century, 'figurative language' more generally).
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...
The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( 3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm ( 3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...
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The Catholic Bible includes all books of the Jewish scriptures, the Tanakh, along with additional books. This bible is organised into two parts: the books of the Old Testament primarily sourced from the Tanakh (with some variations), and the 27 books of the New Testament containing books originally written primarily in Greek . [ 34 ]