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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

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  6. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Amongst jawless fish, the lamprey has well-developed eyes, while the hagfish has only primitive eyespots. [6] Fish vision shows adaptation to their visual environment, for example deep sea fishes have eyes suited to the dark environment. Fish and other aquatic animals live in a different light environment than terrestrial species.

  7. Chromium - Wikipedia

    en.wikipedia.org/wiki/Chromium

    Download as PDF; Printable version; In other projects ... +6 (d 0) K 2 CrO 4: ... The standard for fish for human consumption is less than 1 mg/kg, ...

  8. Hexavalent chromium - Wikipedia

    en.wikipedia.org/wiki/Hexavalent_chromium

    Arsenic concentrations up to 34 μg/L (0.0024 gr/imp gal) along with chromium(VI) levels up to 40 μg/L (0.0028 gr/imp gal) were detected in Schimatari's water supply. In the Asopos River , total chromium values were up to 13 μg/L (0.00091 gr/imp gal), hexavalent chromium was less than 5 μg/L (0.00035 gr/imp gal), with other toxic elements ...

  9. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...