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  2. Protein S - Wikipedia

    en.wikipedia.org/wiki/Protein_S

    Protein S. Protein S (also known as PROS) is a vitamin K -dependent plasma glycoprotein synthesized in the liver. In the circulation, Protein S exists in two forms: a free form and a complex form bound to complement protein C4b-binding protein (C4BP). In humans, protein S is encoded by the PROS1 gene. [5][6] Protein S plays a role in coagulation.

  3. Proteins produced and secreted by the liver - Wikipedia

    en.wikipedia.org/wiki/Proteins_produced_and...

    All plasma proteins except Gamma-globulins are synthesised in the liver. [1] Human serum albumin, osmolyte and carrier protein. α-fetoprotein, the fetal counterpart of serum albumin. Soluble plasma fibronectin, forming a blood clot that stops bleeding. C-reactive protein, opsonin on microbes, [2] acute phase protein. Various other globulins.

  4. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.

  5. Coagulation - Wikipedia

    en.wikipedia.org/wiki/Coagulation

    Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. It results in hemostasis, the cessation of blood loss from a damaged vessel, followed by repair. The process of coagulation involves activation, adhesion and aggregation of platelets, as well as deposition and maturation of ...

  6. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.

  7. Fibrinogen - Wikipedia

    en.wikipedia.org/wiki/Fibrinogen

    Fibrinogen (coagulation factor I) is a glycoprotein complex, produced in the liver, [1] that circulates in the blood of all vertebrates. [2] During tissue and vascular injury, it is converted enzymatically by thrombin to fibrin and then to a fibrin-based blood clot. Fibrin clots function primarily to occlude blood vessels to stop bleeding.

  8. Factor X - Wikipedia

    en.wikipedia.org/wiki/Factor_X

    Blood coagulation pathways in vivo showing the central role played by thrombin. Factor Xa is the activated form of the coagulation factor X, also known as thrombokinase. Factor X is an enzyme, a serine endopeptidase, which plays a key role at several stages of the coagulation system. Factor X is synthesized in the liver.

  9. Tissue factor - Wikipedia

    en.wikipedia.org/wiki/Tissue_factor

    Tissue factor. Tissue factor, also called platelet tissue factor or Coagulation factor III, [5] is a protein present in subendothelial tissue and leukocytes which plays a major role in coagulation and, in humans, is encoded by F3 gene. Its role in the blood clotting is the initiation of thrombin formation from the zymogen prothrombin.