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This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.
A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave.
1. teaspoon honey. 2. cups low-salt chicken broth. 2. tablespoons butter. Salt and pepper. Preparation. Cook butter and onion in large skillet over medium-high heat until onion is golden, about...
This white wine sauce is a luxuriously rich and creamy blend of heavy cream and wine flavored with parsley that pairs well with seafood and pasta.
Directions. Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
Dry white wine, a pat of butter, and nutty Parmesan come together for a light summery sauce for any pasta you’re cooking up. It’s a no-fuss homemade sauce you can call on any night of the week, and it doesn’t need much more time or effort than it would take to heat up the jarred stuff.
Ingredients. The list of ingredients for this white wine sauce is short and simple. Shallots can be found in the produce section of your local market. Butter – Unsalted butter is the base of this sauce. Shallots – Fresh minced shallots add a subtle and sophisticated flavor. Garlic – Fresh minced or grated garlic.
Garlic. A delicious flavor component in a white wine sauce. I highly recommend using fresh garlic and mincing it yourself – it really makes a difference. Dry white wine. I used a Sauvignon Blanc, but Pinot Grigio or Sancerre would also work. Just make sure to avoid anything too sweet like a Riesling or Moscato. Butter.
This delicate white wine sauce uses dry white vine, chicken broth and a splash of white wine vinegar. Serve over pan-seared chicken breast or fish.
Red wine sauce. This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings.