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  2. Coagulation - Wikipedia

    en.wikipedia.org/wiki/Coagulation

    Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. It results in hemostasis, the cessation of blood loss from a damaged vessel, followed by repair. The process of coagulation involves activation, adhesion and aggregation of platelets, as well as deposition and maturation of ...

  3. Mixing study - Wikipedia

    en.wikipedia.org/wiki/Mixing_study

    Fresh normal plasma has all the blood coagulation factors with normal levels. If the problem is a simple factor deficiency, mixing the patient plasma 1:1 with plasma that contains 100% of the normal factor level results in a level ≥50% in the mixture (say the patient has an activity of 0%; the average of 100% + 0% = 50%). [3]

  4. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.

  5. Factor V - Wikipedia

    en.wikipedia.org/wiki/Factor_V

    Factor V. Coagulation factor V (Factor V), also less commonly known as proaccelerin or labile factor, is a protein involved in coagulation, encoded, in humans, by F5 gene. [5] In contrast to most other coagulation factors, it is not enzymatically active but functions as a cofactor. [5] Factor V deficiency leads to predisposition for hemorrhage ...

  6. Factor X - Wikipedia

    en.wikipedia.org/wiki/Factor_X

    Blood coagulation pathways in vivo showing the central role played by thrombin. Factor Xa is the activated form of the coagulation factor X, also known as thrombokinase. Factor X is an enzyme, a serine endopeptidase, which plays a key role at several stages of the coagulation system. Factor X is synthesized in the liver.

  7. Factor VII - Wikipedia

    en.wikipedia.org/wiki/Factor_VII

    Factor VII. Coagulation factor VII (EC 3.4.21.21, formerly known as proconvertin) is a protein involved in coagulation and, in humans, is encoded by gene F7. It is an enzyme of the serine protease class. Once bound to tissue factor released from damaged tissues, it is converted to factor VIIa (or blood-coagulation factor VIIa, activated blood ...

  8. Prothrombinase - Wikipedia

    en.wikipedia.org/wiki/Prothrombinase

    The complex assembles on negatively charged phospholipid membranes in the presence of calcium ions. The prothrombinase complex catalyzes the conversion of prothrombin (factor II), an inactive zymogen, to thrombin (factor IIa), an active serine protease. The activation of thrombin is a critical reaction in the coagulation cascade, which ...

  9. Protein C - Wikipedia

    en.wikipedia.org/wiki/Protein_C

    Protein C, also known as autoprothrombin IIA and blood coagulation factor XIV, [ 5 ]: 6822[ 6 ] is a zymogen, that is, an inactive enzyme. The activated form plays an important role in regulating anticoagulation, inflammation, and cell death and maintaining the permeability of blood vessel walls in humans and other animals.

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