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This onion ring batter recipe involves just 5 ingredients for deliciously crunchy homemade onion rings to serve as an appetizer at parties.
Fry up these onion rings just before everyone sits down to eat; they're best served piping hot with homemade ranch, ketchup, or even burger sauce. What's the secret to deep frying at home? The best way to get golden, crispy results when frying is to cook in small batches.
· Make-ahead onion rings are super simple: Nicole suggests battering them and keeping them in an airtight container in the fridge until you're ready to fry. · You can adjust this recipe to make battered or breaded onion rings, Nicole says.
Directions. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
These onion rings are coated in a light, crispy batter and seasoned to perfection. They're just like your favorite restaurant appetizer, but easy to make at home.
The best onion ring batter recipe you will ever try, this copycat recipe for Bessinger's onion rings sticks to the rings and to your ribs!
Directions. Step 1: Create the batter and separate the sliced onions. TMB Studio. In a shallow bowl, whisk together the all-purpose flour, water, egg, seasoned salt and baking powder until lump-free. TMB Studio. Separate the cut onion slices into rings. Step 2: Dredge the onions and heat up the oil. TMB Studio.