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Kedai Makan is a Malaysian restaurant on Seattle 's Capitol Hill, in the U.S. state of Washington. [1][2] It was originally owned by Kevin Burzell and Alysson Wilson, [3][4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up.
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington. Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center. [2] Owned by Punya Tipyasothi, the food hall has ten stalls for restaurants offering cuisine from various Asian ...
Chuan was traditionally made from lamb (yáng ròu chuàn, 羊肉串, lamb meat chuan), [2][4] which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in some tourist areas, chuan can be found made with various insects, bugs, birds and other exotic animals.
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Titoudao is a play by Singaporean playwright Goh Boon Teck. It was first staged in Singapore at the Jubilee Hall Raffles Hotel by theatre company, Toy Factory Productions, in 1994. The play was restaged again in 2000, 2007 and 2015. In 2020, the play was adapted into a TV series on Mediacorp ’s Channel 5 and Channel 8.
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. [1] The restaurant's logo depicts a pig. [2] The original restaurant operates above a QFC store at the intersection of Broadway and East Pike Street, where Capitol Hill meets First Hill.