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Chicken and dumplings is a comforting chicken soup topped with uncooked dumplings that puff up as they cook in the simmering liquid. Depending on where you live, the chicken and dumpling soup base might be thin and brothy or have a thick, creamy consistency like gravy.
The best chicken and dumplings recipe made completely from scratch with a rich stew and fluffy dumplings. Make it a quick meal by using rotisserie chicken!
Cover the Dutch oven and let the soup cook for 10 minutes, allowing the flavors to meld together. After 10 minutes, stir in the frozen peas and carrots. Add the biscuit pieces on top of the soup mixture. Let the soup simmer uncovered for about 5 more minutes, or until the biscuits are fully cooked and fluffy.
Indulge in this ultimate comfort food with my Southern Chicken and Dumplings recipe. Rich, velvety stock, homemade dumplings, and a few shortcuts to make it easy!
Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch...