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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
Goldie Russell. Awards. Blade Cutlery Hall of Fame. A. G. Russell (August 27, 1933 – October 12, 2018) [1] was an American knife maker. He was born in Eudora, Arkansas where his great-grandfather taught him how to make knives when he was nine. Russell went on to make knives as a hobby and profession. In 1964, Russell switched his focus to ...
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [ 1 ]
The Bootleg Series Vol. 12: The Cutting Edge 1965–1966 is a compilation album by American singer-songwriter Bob Dylan, released on Legacy Records in November 2015. The tenth installment in the ongoing Bob Dylan Bootleg Series, it comprises recordings from 1965 and 1966, mostly unreleased demos and outtakes from recording sessions for his albums Bringing It All Back Home, Highway 61 Revisited ...
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