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2. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...

3. Wedding cake topper - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake_topper

   The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1] Today, these decorative figurines are often part of the couple's decorative theme or wedding reception style. [2][3] While traditionally the bride and groom were in formal attire, with the bride in a white wedding dress, complete ...

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

5. Sarawak layer cake - Wikipedia

   en.wikipedia.org/wiki/Sarawak_layer_cake

   Butter or vegetable oil, milk, eggs, jam. Media: Sarawak Layer Cake. The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and ...

6. Groom's cake - Wikipedia

   en.wikipedia.org/wiki/Groom's_cake

   Chocolate, fruit. A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. [1]

7. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg[1] or Battenburg[2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...