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  2. Poison Prevention Packaging Act of 1970 - Wikipedia

    en.wikipedia.org/wiki/Poison_Prevention...

    In 1960, the Food and Drug Administration (FDA), in association with the American Medical Association (AMA), drafted what became known as the Hazardous Substances Labeling Act. This law stated that certain products, identified as "hazardous substances" within the meaning of the law, had to carry on their labels specific statements of caution.

  3. Loperamide - Wikipedia

    en.wikipedia.org/wiki/Loperamide

    Loperamide, sold under the brand name Imodium, among others, [1] is a medication of the opioid receptor agonist class used to decrease the frequency of diarrhea. [5] [4] It is often used for this purpose in irritable bowel syndrome, inflammatory bowel disease, short bowel syndrome, [4] Crohn's disease, and ulcerative colitis. [5]

  4. Poison control center - Wikipedia

    en.wikipedia.org/wiki/Poison_control_center

    Over time the poison control centers started taking calls from the general public. The majority of poison centers were not part of a patient treatment facility; they strictly provided information. In 1958 the American Association of Poison Control Centers (AAPCC) was founded to promote cooperation between poison centers in different cities and ...

  5. Doctor shares advice on how to prevent food poisoning - AOL

    www.aol.com/people-avoid-foodborne-illnesses...

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  6. 4 ways to avoid food poisoning - AOL

    www.aol.com/article/2016/03/09/4-ways-to-avoid...

    Food poisoning affects and estimated 1 in 6 people per year, and if you've been one of those people, you know it's not fun.

  7. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

    www.aol.com/m-gastroenterologist-1-early-food...

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  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. National Poison Prevention Week - Wikipedia

    en.wikipedia.org/wiki/National_Poison_Prevention...

    The National Poison Prevention Week logo. National Poison Prevention Week is observed in the United States the third week of March. The goal of the week is to raise awareness of the risk of being poisoned by household products, medicines, pesticides, plants, bites and stings, food poisoning, and fumes. Awareness being duly raised, it is hoped ...