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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
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Worst: Pepperidge Farm Hearty White Bread Pepperidge Farm, Hearty White Bread Nutrition (1 slice) : 130 calories, 1 g fat (0 g sat fat), 230 mg sodium, 26 g carbs (1 g fiber, 4 g sugar), 4 g protein
Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also ...
4 slice Pepperidge Farm® Whole Grain 15 Grain Bread, ... 6 tomato slice; Directions. Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes; 3 / 4 cup dried cranberry; raisin; 6 eggs; 3 cup half-and-half or milk; 2 tsp vanilla extract; cinnamon sugar; confectioners' sugar; whipped butter; pure maple syrup
Zaxby's chicken fingers, drink cup, crinkle fries, and Texas toast The company operates as a fast casual dining restaurant, offering prepared-at-order chicken fingers , chicken wings , sandwiches, salads, and appetizers. [ 7 ]