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  2. Do I need to worry about GMOs? What experts say about ... - AOL

    www.aol.com/lifestyle/worry-gmos-experts...

    Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically ...

  3. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...

  4. 10 Foods You'll Have to Give Up to Avoid Eating GMOs - AOL

    www.aol.com/.../11/21/foods-give-up-avoid-eating-gmo

    Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.

  5. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    This is an accepted version of this page This is the latest accepted revision, reviewed on 13 January 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...

  6. GMO Answers - Wikipedia

    en.wikipedia.org/wiki/GMO_Answers

    The safety of GMOs has been described as the "most visible and contentious" public debate regarding food production technologies used in the U.S. food supply chain. [3] In a January 2013 New York Times poll, 93 percent of respondents said that foods containing GMOs or genetically engineered ingredients should be identified. [4]

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .

  8. Genetically modified food in the United States - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Diamond v. Chakrabarty, 447 U.S. 303 (1980), was a United States Supreme Court case dealing with whether genetically modified organisms can be patented. [8] The Court held that a living, man-made micro-organism is patentable subject matter as a "manufacture" or "composition of matter" within the meaning of the Patent Act of 1952.

  9. GMO-Free Cereal Has a Vitamin Deficiency, Which Isn't So Bad

    www.aol.com/news/2014-03-03-gmo-free-cereal-has...

    On the surface, the news that the newly reformulated GMO-free original Cheerios from General Mills have less vitamins than the old GMO-Free Cereal Has a Vitamin Deficiency, Which Isn't So Bad Skip ...