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Once singled out, the exceptional sources are expertly batched into a superior, high-proof blend, rich with rye, and redolent of dark cherry, caramel, and spice. The result is Nelson Brothers Reserve, a bourbon certain to startle and delight anyone who comes within sipping distance. Nelson Brothers Reserve Bourbon is available in all 50 states.
A distillery tour followed, recounting the life of 19th-century founder Charles Nelson and the 2014 resurgence of the distillery thanks to his great-great-great-grandchildren, Andy and Charlie.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Brothers Kendall and Shannon Wright will age bourbon in a 1,400-acre underground mine that operated from 1913 to 1946, and the site already has the distiller’s first barrels inside.
Heaven Hill Distilleries, Inc. is a private family-owned and -operated American distillery, founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gal or 3,010,000 L) [note 1] of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.
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