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In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco; [6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas. In 2009, Mina opened RN74 in San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region.
Named after Brigitte Bardot, Bardot Brasserie opened in January 2015. [1] [4] The 26th restaurant opened by chef Michael Mina, it is located on the site of Mina's former American Fish restaurant, which he opened in December 2009.
Head to Michael Mina for delicious options like the restaurant's signature caviar parfait, flown-in-daily seafood, delicious lobster pot pie, or sizzling wagyu ribeye. The ever-changing tasting ...
Aria opened with more than a dozen restaurants, [27] [32] including Jean-Georges Steakhouse by chef Jean-Georges Vongerichten. [62] It is one of only nine restaurants in the United States that serve genuine Kobe beef. [63] Other restaurants at opening included American Fish by chef Michael Mina, [64] and a Chinese restaurant known as Blossom.
Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.
By 2004, Bellagio was the most profitable hotel-casino in Las Vegas. [65] [66] In 2012, MGM and Suning Real Estate announced plans to expand the Bellagio name with a 200-room hotel in Shanghai, [67] which eventually opened in 2018. [52] Twenty years after its opening, the Bellagio remained one of the most popular resorts on the Las Vegas Strip ...
Mina GroupEvery time Michael Mina visits his parents in Washington State, he knows he’ll be greeted with a heaping plate of koshary.“It’s like the ultimate comfort food and it’s something ...
The MGM added several new restaurants in the early 2000s, [120] including Craftsteak by chef Tom Colicchio, [121] and Nob Hill by chef Michael Mina. [122] Also added was a Chinese restaurant known as Pearl, [123] and the Italian restaurant Fiamma Trattoria, the latter by chefs Michael White and Anthony Amoroso. [124]